Job Opening: Director of Hospitality

Role: Director of Hospitality Location: XOVERLAND Ranch – Three Forks, MT Status: Full-Time | Exempt Salary: $60,000 – $80,000 (DOE) + Performance Bonuses & Perks

About the Role: Are you a “Trailblazer” with a passion for exceptional guest service? XOVERLAND Ranch is seeking a Director of Hospitality to curate world-class experiences across our lodging, dining, and event operations. This is not a typical desk job; it is a leadership role that balances strategic planning with hands-on oversight in a dynamic, ranch environment.

You will serve as the primary lead for guest satisfaction, managing everything from facility cleanliness and inventory, to team leadership and vendor coordination. Whether you are managing a small-budget retreat or supporting a major large-scale activation, your goal is to ensure every guest leaves with a lasting positive impression.

What You Will Do

  • Lead & Mentor: Recruit, train, and supervise hospitality staff, contractors, and housekeeping teams.
  • Elevate Operations: Enforce high standards of cleanliness and facility readiness across all ranch accommodations.
  • Manage Events: Act as the sole lead for small ranch events and provide operational logistics support for large-scale productions.
  • Administer: Manage the department budget, inventory, and compliance with county health/safety regulations.

Who You Are

  • Experienced: You have 4+ years of experience in hospitality, event management, and team leadership.
  • A “Servant Leader”: You embody our value of “Servanthood”—humble, teachable, and willing to do what it takes, knowing that “no job is too small”.
  • Ranch Ready: You are physically capable of traversing uneven outdoor terrain and thrive in a variable work environment, not just an office.
  • Certified: You hold a ServSafe Certification (or can obtain one within 6 months).

The Perks of Ranch Life

  • Competitive Pay: $60k – $80k base salary.
  • Adventure Access: Use of ranch amenities (hiking trails, lakes) and “Pro-deal” discounts on outdoor gear.
  • Wellness & Balance: Annual health stipend and a “Flexible Time Off” policy.

How to Apply

To apply, please click the link below and follow these directions:

  1. Resume: Detailing your relevant hospitality and management experience.
  2. Cover Letter: Briefly explain why the “XOVERLAND Cultural Values” (Trailblazer, Authenticity, Servanthood, Go Beyond) resonate with you.

Please use the subject line: “XOR Hospitality Director Application – [Your Last Name]”